The past few days have been busy! The chicks have started to hatch, and as a first time hen, I had a few nervous moments. The meat chicks arrived Friday, safe and sound, and have been brooding in my bedroom where they are warm and cozy. Those little boogers are growing like weeds already!
Ironically, my first Americana chick hatched Friday also, lovingly called Uno. The light colored chick with a red head was a fighter as he had to spend his first night alone in the incubator. None of his friends had hatched yet to talk to. Currently, 12 eggs have hatched, and sadly I lost 2 chicks. Today when I got home from work, I decided the rest of the eggs must be duds, and I unplugged the incubator.
I went in a little while later, to check on the chicks I simply could not resist bringing home today when I visited the local Farm Store and I walked over to the incubator. If it was cool I was going to start getting rid of the bad eggs and cleaning, sterilizing, the whole 9 yards. As I stepped over to it, I hear peep peep. I thought man that was loud to be one of the chicks in the brooder. So I pulled the one end of the tray up, thinking I had missed a chick that may have fallen under it, but no chicks.
Then I heard it again, peep peep. Ok, that definitely was not from the brooder. I did a little more investigating and discovered a chick was starting to hatch! Luckily the incubator had not been off long and I decided the best thing to do was to plug it back in. lol As I got to looking at a few more of the eggs I have left, it appears that several more of them may hatch. Even though I found this odd, I think it boils down to the difficulty I had at the beginning of incubation keeping the temperature consisstant in my incubator. It was a fight for the first few days keeping the temperature and humidity regulated.
Any stragglers will be gladly welcomed! I am super excited at the possibility of hatching a few more of my own chicks and cannot wait to meet them!